Glossary

Whew!

82 entries, 70K file size, 17+ pages printed, and over 6800 words later, the glossary of food and cooking terms is complete. It will continue to grow, of course, and there are certainly still errors. But at this moment, everything is defined and cross-referenced, and there are no blank entries.

How to Boil Water

One of the initial goals of Analytical Life was to provide something of genuine value, for free, to the users of the Web. It’s not a new idea. Banks still gave away toasters when I was a kid. But with this technology, we can offer more, to more, for less, and without having to hold [...]

Deep, Dark Secret

So, here’s the thing. Cooking is easy.

Seriously. If you can saute(*) a green bean, you can fry an egg. And sauteing a green bean is stupid easy. Other specifics apply.