Real Food: Starting Your Bookshelf

Learning to cook real food can be a daunting task. There’s really not much difficult about it—anyone can cook—but there is just so much information out there, it can be hard knowing where to start. Let me help.

The Food Thing

The whole food thing is almost always a lively discussion between phrits and me. My diet is pretty Spartan: yogurt, fruit, raw vegetables, lean meats, protein supplements, etc., etc., while he, on the other hand, is constantly learning and training and experimenting with new foods, new ways to prepare all foods, and trying anything that [...]

Launch!

Exciting things are afoot for me, and they begin today.

At 19:00 (UTC—more on that later), I officially start back to the culinary program at Central Piedmont Community College. I took the Sanitation and Nutrition classes back in Fall ‘06, but I’ve been unable to work the actual lab cooking classes into my schedule until now. [...]