Basics: Tomato Sauce

I just can’t seem to get something together today, so I’m going to cheat and point you to a one of the entries at the Food Terms page. This is a great sauce to learn on—cutting, peeling—because even if it doesn’t turn out exactly how you want it to, it will still taste good. Don’t [...]

Ingredient: Dried Tomatoes

What They Are

Dried tomatoes are just what they sound like: Tomatoes that have been dried just like one might dry apricots, figs, or strips of meat. They’re sometimes "sun-dried".

How to Eat Them

Deep, Dark Secret

So, here’s the thing. Cooking is easy.

Seriously. If you can saute(*) a green bean, you can fry an egg. And sauteing a green bean is stupid easy. Other specifics apply.