Variations on a Theme: Quickle

Way back in July of last year, I posted a recipe for a family favorite, Quickle Pickle, made simply enough with cabbage, onion, cucumber, salt, and some vinegar. But that’s just the beginning.

Microbes We Like: Yeast, Part 2

(Part 1) When you make bread, you touch history. San Francisco Sourdough and Philadelphia Pretzels. The Loaves that went with the Fishes. When you mix the grains and the water for dry heat cooking, you touch Neolithic prehistory. When you mix and knead and shape and bake bread, you do something that is uniquely and [...]

Microbes We Like: Yeast, Part 1

You may have thought after the FAT TOM post that I had something against microscopic life. Not so. The bad guys are only a relative handful among the thousands of species we run across. Most of them we simply cohabit with in peace, and a few are particularly nice to have around.

No, we’re not going [...]

Real Food: Starting Your Bookshelf

Learning to cook real food can be a daunting task. There’s really not much difficult about it—anyone can cook—but there is just so much information out there, it can be hard knowing where to start. Let me help.

Recipe: Quickle Pickle

Simple: Cabbage, onion, cucumber, salt, vinegar. That’s it. High flavor and essentially no fat or calories.

Quickle Pickle
Ingredients

1 head of cabbage

Recipe: Orzo and Spinach

Orzo and Spinach with Tomato Sauce

Simple, cheap ingredients. Simple steps, many of which you can even do ahead of time. The dish stands well on its own, but you can dress it up with some cheese, sausage, dried tomatoes, olives, eggplant, peppers, … Top it with tomato sauce, and you have a hearty, vegetarian [...]

How to Make Béchamel

Most of the techniques used even in high-end, professional cooking are simple: Simmer this, sauté that: Carefully "boil" and quickly fry. Simple and easy. Master a few such fundamentals and you’re well on your way to being however good a cook you want to be.

The Spartan Approach

Simpler is better, for me, at least. The term “Spartan” is usually applied to things that are functional but simple, since that description was a nice summary of their lifestyle.

I find no reason to complicate things any more than needed. Life is complicated enough, things tend to gain in intricacy with time all [...]